Kendra Lynne and her family of six began their homesteading adventures back in 2008. Over the years, she has become proficient in canning everything from fruits and veggies, to meats, beans, and meals-in-a-jar. She enjoys teaching these skills to people who are interested in learning to can as well as people who would just like to learn to can more.
Recently Kendra produced an instructional DVD, At Home Canning: For Beginners and Beyond, with the hopes of teaching a new generation how to preserve the harvest as well as teaching new tricks to long-time canners. In this almost 2 hour long DVD, Kendra demonstrates how to can jellies, sauces, juice, veggies, beans, chicken, beef, spaghetti sauce, and several meals-in-a-jar.
Kendra shares her family’s homesteading adventures as well as canning tutorials on her website: http://newlifeonahomestead.com